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Microgreens are tiny, immature versions of vegetables, herbs and other plants harvested anywhere from a week to two weeks after germination that tend to be about one to two inches long with the stem and leaves still attached. Microgreens are used as delicately placed garnishes or for a pop of unique flavor.
A flavorful and colorful combination of microgreens that include Broccoli, Kale, Kohlrabi, Arugula & Red Acre Cabbage. Use wherever you would normally use a leafy lettuce - in salads, on sandwiches, anywhere!
Broccoli microgreens have a delicious mild, fresh cabbage flavor and make a great addition to any microgreens salad or garnish.
An oriental mustard with a strong mustard bite. Makes a great choice for sandwiches or garnishes. Colorful green leaves with reddish highlights and beautiful, large leaves. Try it either mixed in or piled high on your hamburgers or even a grilled cheese!
These tasty organic Pea microgreens are great in salads and anywhere you would normally use a leafy lettuce or mix into stir fry dishes for an extra fresh flavor. They can also be enjoyed all by themselves; add a touch of sea salt and black pepper for the ultimate afternoon snack.
Rambo Radish microgreens have wonderful dark cotyledons, rosy stems, and bright floral flavor that adds both a tasty and spicy flair and a great look to your foods. Add to salads or as a garnish for soups and other comfort foods.
Sunflower microgreens are large, substantial greens that are crunchy and have a pleasant nutty flavor. Use them as a base for any microgreens salad. They make an excellent snack as well!
Early next week:
Kohlrabi, Kale, Cabbage, Arugula, Swiss Chard, and Red Amaranth!
Planned for the following weeks:
Brussels Sprouts, Nasturtium, Cauliflower, Cilantro, Parsley, Spicy Salad Mix, Basil, and Beets!
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Charlotte, North Carolina 28277, United States